Shirley, I’m sorry to hear it didn’t work, and yes, a picture for a visual would be quite helpful, but unfortunately we don’t have that capability. I’m thinking that the cranberry sauce may have been too close to the seam and that the dough wasn’t able to adhere to itself which caused it to flatten and spread. Also, if you used a homemade cranberry sauce, it may have had a bit more liquid. The recipe only calls for 8 ounces of sausage and not 16 ounces (the whole package), so that may have been a factor as well if the whole package was used.

Mark, yours is definitely larger than the Pepperidge Farm Puff Pastry sheets I used. Those measure 9.75” X 10.5” X 3/16”, so you will definitely have more slices. If possible and not too late, I’d increase the filling amounts by another half recipe., OR cut the sheet down to the above dimensions and make some cinnamon sugar sticks with the remaining dough.

Britt, thank you so much for your feedback and rating! I am absolutely thrilled that you loved them and am excited for your family and friends to enjoy them as well. Good note about the aluminum foil, thanks for that. It will help others who may think about using it.