Comments on: Spinach Pepperoni Bread https://www.365daysofbakingandmore.com/spinach-pepperoni-bread/ Sharing easy, everyday recipes for life. Sat, 25 Jan 2025 19:12:00 +0000 hourly 1 By: Judith https://www.365daysofbakingandmore.com/spinach-pepperoni-bread/#comment-48983 Sat, 25 Jan 2025 19:12:00 +0000 http://www.365daysofbakingandmore.com/spinach-pepperoni-bread/#comment-48983 This is delicious! I made it for the second time last night. I used store-bought pizza dough, but may try making my own another time. Thank you for the recipe.

]]> By: imgrum https://www.365daysofbakingandmore.com/spinach-pepperoni-bread/#comment-6250 Thu, 22 Aug 2019 07:35:34 +0000 http://www.365daysofbakingandmore.com/spinach-pepperoni-bread/#comment-6250 Can’t wait to try this recipe to see how spinach in a bread taste like. Thank you for sharing!

]]> By: Suzanne https://www.365daysofbakingandmore.com/spinach-pepperoni-bread/#comment-6248 Mon, 19 Aug 2019 15:55:24 +0000 http://www.365daysofbakingandmore.com/spinach-pepperoni-bread/#comment-6248 Can this recipe be made with fresh spinach ir fresh sautéed spinach? I HATE frozen spinach! Thanks in advance.

]]> By: Lynne https://www.365daysofbakingandmore.com/spinach-pepperoni-bread/#comment-6166 Fri, 26 Jul 2019 13:34:48 +0000 http://www.365daysofbakingandmore.com/spinach-pepperoni-bread/#comment-6166 In reply to judith brown.

Judith, I haven’t done that. But I think if you wrap it tightly in plastic wrap, then spread with butter and sprinkle with the Parmesan cheese and herbs before putting it into the oven that it should work. Let me know how it goes!

]]> By: judith brown https://www.365daysofbakingandmore.com/spinach-pepperoni-bread/#comment-6100 Mon, 01 Jul 2019 14:13:58 +0000 http://www.365daysofbakingandmore.com/spinach-pepperoni-bread/#comment-6100 Could I make this the day before and refrigerate it to bake off the next day?

]]> By: PromocodeSG https://www.365daysofbakingandmore.com/spinach-pepperoni-bread/#comment-5433 Wed, 21 Feb 2018 12:35:24 +0000 http://www.365daysofbakingandmore.com/spinach-pepperoni-bread/#comment-5433 Looking so wonderful and Delicious too, i was so excited to see the finished product, a little time consuming but so worth it!!

]]> By: Lynne https://www.365daysofbakingandmore.com/spinach-pepperoni-bread/#comment-5385 Mon, 22 Jan 2018 16:59:29 +0000 http://www.365daysofbakingandmore.com/spinach-pepperoni-bread/#comment-5385 In reply to Faye.

Thank you so much, Faye! I will most definitely do that!

]]> By: Faye https://www.365daysofbakingandmore.com/spinach-pepperoni-bread/#comment-5384 Sun, 21 Jan 2018 17:45:13 +0000 http://www.365daysofbakingandmore.com/spinach-pepperoni-bread/#comment-5384 I love these recipes. Keep them coming please.

]]> By: Lynne https://www.365daysofbakingandmore.com/spinach-pepperoni-bread/#comment-3419 Tue, 10 Feb 2015 21:33:09 +0000 http://www.365daysofbakingandmore.com/spinach-pepperoni-bread/#comment-3419 In reply to sandhya.

Sandhya,
Fleischmann’s Pizza Crust yeast is just a pizza dough yeast that doesn’t require any rise time, so pizza making is fast and easy. There is absolutely no problem making the dough with a regular yeast, you’ll just have to let it rise, punch it down and then rise again. Use any of the pizza dough recipes on the web using regular yeast and add the ingredients I suggested.

]]> By: sandhya https://www.365daysofbakingandmore.com/spinach-pepperoni-bread/#comment-3303 Sat, 13 Dec 2014 15:48:47 +0000 http://www.365daysofbakingandmore.com/spinach-pepperoni-bread/#comment-3303 Have no idea what Fleischmann’s Pizza Crust yeast is!! Could I just simplify my life and use the fist yeast I come across in the supermarket?? 🙂

]]>